Nabe is a hot pot dish that is eaten while boiling with a heating device placed on the table. It is also called nabemono (鍋物). It is mainly boiled using a donabe (earth pot) similar to a Korean earthenware pot. Nabe is divided into two main types: Nabe seasoned with broth, such as yose nabe, sukiyaki, motsunabe, and oden, There are nabes such as yudofu (tang tofu), mizutaki (chicken hot pot), chiri nabe (fish hot pot), and shabu-shabu (shabu-shabu), which are served without seasoning in the soup, in a bowl and seasoned directly or with sauce. . Since nabe is a dish where several people boil food in one pot and eat it together, put the meat first~ Stop taking out the vegetables~ Don't pour in the broth. In Japan, such a person is called Nabe Bugyo (鍋奉行). Bugyo (奉行 magistrate) is one of Japan's old government posts.